Bumbu ayam pedas is a popular Indonesian dish that is known for its spicy taste and aromatic flavor. The dish is made using a variety of spices and herbs that are commonly used in Indonesian cuisine. It is a great dish to serve for lunch or dinner and can be enjoyed with rice or noodles. In this article, we will be sharing with you the recipe for making bumbu ayam pedas at home.
To make bumbu ayam pedas, you will need the following ingredients:
- 1 whole chicken, cut into small pieces
- 4 cloves of garlic, minced
- 2 shallots, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tomato, diced
- 2 stalks of lemongrass, bruised
- 2 kaffir lime leaves
- 1 tsp of tamarind pulp
- 1 tsp of salt
- 1 tsp of sugar
- 1 cup of water
- 2 tbsp of oil
Follow these steps to make bumbu ayam pedas:
- Heat the oil in a frying pan over medium heat.
- Add the minced garlic and shallots and fry until fragrant.
- Add the sliced red and green chilies and fry until the chilies are slightly browned.
- Add the diced tomato and fry until it is soft and mushy.
- Add the chicken pieces and fry until they are browned on all sides.
- Add the bruised lemongrass, kaffir lime leaves, tamarind pulp, salt, and sugar and stir well.
- Add the water and let the chicken simmer until it is cooked through.
- Remove the lemongrass and kaffir lime leaves from the pan.
- Serve the bumbu ayam pedas hot with rice or noodles.
The nutrition information for bumbu ayam pedas may vary depending on the ingredients used and the serving size. However, a typical serving of bumbu ayam pedas (100g) contains approximately:
- Calories: 163
- Protein: 19g
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
- Sodium: 324mg
Bumbu ayam pedas is a classic Indonesian dish that is perfect for spice lovers. The dish is easy to make and can be customized to your liking by adjusting the level of spiciness or sweetness. With this recipe, you can now enjoy this delicious dish in the comfort of your own home.