Kupat Tahu is a popular dish in Indonesia. It is a combination of rice cake, tofu, and vegetables, served in a savory peanut sauce. The dish is easy to make and perfect for any occasion. In this article, we will provide you with the recipe for making Kupat Tahu.
The following are the ingredients needed to make Kupat Tahu:
- 500g of rice
- 1 block of tofu
- 200g of beansprouts
- 4 cloves of garlic
- 8 red chilies
- 1 tablespoon of tamarind paste
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
- 1 cup of water
- 100g of peanuts
The following are the instructions for making Kupat Tahu:
- Soak the rice in water for 2 hours.
- Drain the water and put the rice in a woven pouch.
- Boil the rice pouch in a pot of water for 2 hours.
- After 2 hours, take out the rice pouch and cut it into bite-sized pieces.
- Cut the tofu into bite-sized pieces and fry it until golden brown.
- Blend the garlic, red chilies, tamarind paste, salt, sugar, and peanuts until smooth.
- Heat the vegetable oil in a pan and sauté the blended mixture until fragrant.
- Add water to the pan and stir until the sauce thickens.
- Add the beansprouts into the sauce and cook for 2 minutes.
- Arrange the rice cake, tofu, and vegetables on a plate and pour the sauce on top.
The following is the nutritional value of Kupat Tahu per serving:
- Calories: 500
- Protein: 10g
- Fat: 20g
- Carbohydrates: 70g
Kupat Tahu is a delicious dish that can be enjoyed by everyone. It is easy to make and perfect for any occasion. With the right ingredients and instructions, you can make a delicious Kupat Tahu dish in no time. Try this recipe today and enjoy the tasty and nutritious dish with your family and friends.