Pohong keju is a delicious snack that is popular among Indonesians. It is a combination of pohong, which is made of rice flour, and keju, which is cheese. Pohong keju is a perfect snack for any occasion. If you are looking for a simple yet delicious snack recipe, then pohong keju is the one for you.
The ingredients you need to make pohong keju are:
- 250 grams of rice flour
- 1 egg
- 100 grams of butter
- 50 grams of sugar
- 150 ml of water
- 150 grams of grated cheddar cheese
- 1/4 teaspoon of salt
Here are the steps to make pohong keju:
- Mix the rice flour, egg, butter, sugar, and salt in a bowl.
- Add water gradually to the mixture while stirring until it becomes a smooth dough.
- Add grated cheddar cheese to the dough and mix it well.
- Divide the dough into small balls.
- Flatten each ball with a rolling pin.
- Cut the flattened dough into small pieces with a knife or cookie cutter.
- Preheat a non-stick pan over low heat.
- Cook the pohong keju until it turns golden brown on both sides.
- Remove from the pan and let it cool down.
- Store the pohong keju in an airtight container.
Here is the nutrition information for pohong keju:
- Calories: 178 kcal
- Carbohydrates: 18 g
- Protein: 4 g
- Fat: 10 g
- Cholesterol: 40 mg
- Sodium: 142 mg
Here are some tips to make the perfect pohong keju:
- Make sure the dough is not too dry or too wet.
- Use a non-stick pan to prevent the pohong keju from sticking.
- Cook the pohong keju over low heat to prevent it from burning.
- Store the pohong keju in an airtight container to keep it fresh.
- You can also add other ingredients to the dough, such as green onions or garlic, to give it more flavor.
Pohong keju is a delicious snack that is easy to make. With just a few simple ingredients, you can make a tasty snack for any occasion. Whether you are hosting a party or just looking for a quick snack, pohong keju is the perfect choice. Give this recipe a try and enjoy the delicious taste of pohong keju.