Mie goreng is a popular Indonesian dish that is loved by many. It’s a simple dish that is easy to make and can be customized to your liking. With a few basic ingredients, you can whip up a delicious plate of mie goreng in no time.
– 1 pack of mie (noodles) – 2 cloves of garlic, chopped – 2 shallots, chopped – 1 red chili, chopped – 1 green chili, chopped – 1 carrot, sliced – 1/4 cabbage, shredded – 1/4 cup of chicken, sliced – 1/4 cup of shrimp, peeled and deveined – 2 eggs – 2 tablespoons of sweet soy sauce – 1 tablespoon of oyster sauce – Salt and pepper to taste – Cooking oil
1. Cook the noodles according to the instructions on the package. Drain and set aside. 2. Heat a wok or large frying pan over high heat and add some cooking oil. 3. Add the garlic, shallots, and chili. Stir-fry until fragrant. 4. Add the chicken and shrimp. Stir-fry until cooked through. 5. Add the carrot and cabbage. Stir-fry until the vegetables are tender. 6. Push everything to one side of the pan and crack in the eggs. Scramble the eggs until cooked through. 7. Add the noodles to the pan and stir-fry everything together. 8. Add the sweet soy sauce, oyster sauce, salt, and pepper. Stir-fry until everything is well combined. 9. Taste and adjust the seasoning as needed. 10. Serve hot and enjoy!
Mie goreng is a relatively high-calorie dish due to the noodles and oil used. However, it also contains a good amount of protein and vegetables. To make it healthier, you can use whole-grain noodles and reduce the amount of oil used. Additionally, you can add more vegetables and use lean protein sources such as chicken breast or tofu. In conclusion, mie goreng is a delicious and versatile dish that you can make your own with different ingredients and seasonings. Give this recipe a try and enjoy a taste of Indonesia in your own home.