Introduction

Bumbu nasi uduk putih is a popular Indonesian dish that is usually enjoyed for breakfast or lunch. This dish is made by cooking rice in a mixture of coconut milk and various spices, which gives it a fragrant and flavorful taste. In this article, we will be sharing a detailed recipe for bumbu nasi uduk putih that you can easily make at home.

Ingredients

To make bumbu nasi uduk putih, you will need the following ingredients:

• 2 cups of rice
• 2 cups of coconut milk
• 2 bay leaves
• 2 kaffir lime leaves
• 1 lemongrass stalk, bruised
• 1 tsp of salt
• 1 tsp of sugar
• 4 cloves of garlic, minced
• 4 shallots, minced
• 1 tsp of coriander powder
• 1 tsp of cumin powder

Instructions

Follow these steps to make bumbu nasi uduk putih:

1. Wash the rice and drain the water.
2. In a pot, combine the rice, coconut milk, bay leaves, kaffir lime leaves, lemongrass, salt, and sugar.
3. Bring the mixture to a boil over medium-high heat.
4. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid.
5. Let the rice cook for 20-25 minutes or until the liquid has been absorbed and the rice is fully cooked.
6. In a pan, sauté the garlic and shallots until fragrant.
7. Add the coriander and cumin powder to the pan and stir well.
8. Add the sautéed mixture to the cooked rice and stir well.
9. Let the rice sit for 5 minutes before serving.
10. Serve the bumbu nasi uduk putih with your favorite side dishes.

Nutrition

Here is the nutritional information for bumbu nasi uduk putih:

• Calories: 365
• Carbohydrates: 57g
• Protein: 5g
• Fat: 13g
• Saturated Fat: 11g
• Sodium: 407mg
• Potassium: 308mg
• Fiber: 2g
• Sugar: 3g
• Vitamin C: 1mg
• Calcium: 34mg
• Iron: 3mg

Conclusion

Bumbu nasi uduk putih is a delicious Indonesian dish that you can easily make at home. With its fragrant and flavorful taste, it’s sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of Indonesia right in your own kitchen!