Kacang bawang is a popular snack in Indonesia. It is made from roasted peanuts and garlic, and usually seasoned with salt and sugar. However, in this recipe, we will show you how to make a special version of kacang bawang that is even more delicious. This recipe is perfect for those who love a little bit of spice in their snacks.
Here are the ingredients you will need to make kacang bawang spesial: – 500 grams of raw peanuts – 10 cloves of garlic, minced – 5 red chilies, minced – 1 tablespoon of salt – 2 tablespoons of sugar – 2 tablespoons of vegetable oil
Follow these steps to make kacang bawang spesial: 1. Preheat your oven to 180 degrees Celsius. 2. Rinse the raw peanuts in water and then drain them. 3. Spread the peanuts evenly on a baking sheet and roast them in the oven for about 20 minutes or until they are golden brown. Stir the peanuts occasionally to make sure they are roasted evenly. 4. In a pan, heat the vegetable oil over medium heat. 5. Add the minced garlic and red chilies to the pan and sauté them until fragrant. 6. Add the roasted peanuts to the pan and stir well. 7. Sprinkle the salt and sugar onto the peanuts and continue stirring until the peanuts are evenly coated. 8. Turn off the heat and let the peanuts cool down. 9. Once the peanuts have cooled down, store them in an airtight container.
Here is the nutrition information for kacang bawang spesial: – Calories: 244 per serving – Total Fat: 19.2g – Saturated Fat: 2.6g – Cholesterol: 0mg – Sodium: 376mg – Total Carbohydrates: 11.5g – Dietary Fiber: 3.5g – Sugars: 4.3g – Protein: 10.8g
Kacang bawang spesial is a delicious snack that is perfect for any occasion. The combination of peanuts, garlic, and red chilies creates a unique flavor that you won’t find in any other snack. This recipe is easy to follow and the end result is sure to impress your friends and family. So why not give it a try and see for yourself how delicious kacang bawang spesial can be?