Bumbu Mie Nyemek is a simple yet delicious Indonesian noodle dish that is perfect for a quick and easy meal. This dish is very popular among Indonesian people due to its simplicity and taste. The dish consists of boiled noodles mixed with a flavorful broth made from various spices and vegetables.
To make Bumbu Mie Nyemek, you will need the following ingredients:
- 3 packs of instant noodles
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 stalks of celery, chopped
- 2 carrots, sliced
- 2 cups of water
- 1 tablespoon of vegetable oil
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of salt
- 1 teaspoon of pepper
Here are the step-by-step instructions to make Bumbu Mie Nyemek:
- Boil 2 cups of water in a pot.
- Add the instant noodles and cook for 3-4 minutes, or until tender.
- Drain the noodles and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and onion and sauté until fragrant.
- Add the celery and carrots and sauté for 2-3 minutes.
- Add the sweet soy sauce, salt, and pepper and mix well.
- Add the cooked noodles and mix well.
- Pour in the water and mix well.
- Cook for 2-3 minutes, or until the broth has thickened.
- Remove from heat and serve.
One serving of Bumbu Mie Nyemek (one pack of instant noodles) contains approximately:
- Calories: 390
- Protein: 8g
- Fat: 18g
- Carbohydrates: 43g
- Sodium: 1070mg
Bumbu Mie Nyemek is a quick and easy meal that is perfect for busy days. The combination of noodles and flavorful broth makes it a satisfying dish that can be enjoyed by everyone. With just a few simple ingredients and easy steps, you can make this delicious Indonesian noodle dish at home.