Introduction

Bumbu Mie Nyemek is a simple yet delicious Indonesian noodle dish that is perfect for a quick and easy meal. This dish is very popular among Indonesian people due to its simplicity and taste. The dish consists of boiled noodles mixed with a flavorful broth made from various spices and vegetables.

Ingredients

To make Bumbu Mie Nyemek, you will need the following ingredients:

• 3 packs of instant noodles
• 4 cloves of garlic, minced
• 1 onion, chopped
• 2 stalks of celery, chopped
• 2 carrots, sliced
• 2 cups of water
• 1 tablespoon of vegetable oil
• 2 tablespoons of sweet soy sauce
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions

Here are the step-by-step instructions to make Bumbu Mie Nyemek:

1. Boil 2 cups of water in a pot.
2. Add the instant noodles and cook for 3-4 minutes, or until tender.
3. Drain the noodles and set aside.
4. Heat the vegetable oil in a pan over medium heat.
5. Add the garlic and onion and sauté until fragrant.
6. Add the celery and carrots and sauté for 2-3 minutes.
7. Add the sweet soy sauce, salt, and pepper and mix well.
8. Add the cooked noodles and mix well.
9. Pour in the water and mix well.
10. Cook for 2-3 minutes, or until the broth has thickened.
11. Remove from heat and serve.

Nutrition

One serving of Bumbu Mie Nyemek (one pack of instant noodles) contains approximately:

• Calories: 390
• Protein: 8g
• Fat: 18g
• Carbohydrates: 43g
• Sodium: 1070mg

Conclusion

Bumbu Mie Nyemek is a quick and easy meal that is perfect for busy days. The combination of noodles and flavorful broth makes it a satisfying dish that can be enjoyed by everyone. With just a few simple ingredients and easy steps, you can make this delicious Indonesian noodle dish at home.