Introduction

Tempe bacem is a traditional Indonesian dish that is popular in Java. It is made by marinating tempeh in a sweet and savory sauce made from palm sugar, tamarind, and various spices. The dish is usually served as a side dish or snack, and it is perfect for those who want to try something new and delicious.

Ingredients

Here are the ingredients that you will need to make tempe bacem:

• 500g tempeh
• 250ml water
• 100g palm sugar
• 3 tablespoons tamarind paste
• 2 bay leaves
• 1 teaspoon salt
• 2 tablespoons oil
• 5 cloves garlic, minced
• 5 shallots, minced
• 3 red chillies, sliced
• 3 green chillies, sliced
• 1 teaspoon coriander seeds, roasted and ground
• 1 teaspoon cumin seeds, roasted and ground

Instructions

Here are the steps to make tempe bacem:

1. Cut the tempeh into bite-sized pieces and set aside.
2. In a small bowl, mix the tamarind paste with 250ml of water and set aside.
3. In a pan, heat the oil over medium heat and sauté the garlic, shallots, red chillies, and green chillies until fragrant.
4. Add the coriander seeds and cumin seeds and continue to sauté for another minute.
5. Add the palm sugar, bay leaves, and salt and stir until the sugar has melted.
6. Add the tamarind water to the pan and bring to a boil.
7. Reduce the heat to low and add the tempeh to the pan.
8. Simmer for 30-45 minutes, stirring occasionally, until the sauce has thickened and the tempeh is tender.
9. Remove from heat and let cool for a few minutes before serving.
10. Enjoy your delicious tempe bacem!

Nutrition

Tempeh is a great source of protein and fiber, and it is also low in fat and calories. The palm sugar used in this dish is a natural sweetener that is rich in vitamins and minerals, and the tamarind paste adds a tangy flavor that is high in antioxidants. This dish is a healthy and delicious way to enjoy tempeh, and it is perfect for those who are looking for a new and exciting way to incorporate more plant-based foods into their diet.