If you are a fan of seafood and spicy food, then you must try this delicious dish from Indonesia called “Cumi Masak Pedas”. It is a spicy and tangy squid dish that is cooked with a variety of spices and served with steamed rice. This dish is a popular street food in Indonesia and is enjoyed by people of all ages. In this recipe, we will guide you on how to make this mouthwatering dish in your own kitchen.
To make Cumi Masak Pedas, you will need the following ingredients:
- 500 grams of fresh squid, cleaned and cut into rings
- 2 onions, sliced
- 4 garlic cloves, minced
- 1-inch ginger, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tomato, diced
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 2 tablespoons of vegetable oil
- 1 cup of water
Now that you have all the ingredients, let’s start cooking!
- Heat the vegetable oil in a wok or a large frying pan over medium heat.
- Add the sliced onions, minced garlic, and minced ginger. Saute until fragrant and the onions are translucent.
- Add the sliced red and green chilies. Stir-fry for a minute.
- Add the diced tomato and stir-fry for another minute.
- Add the tamarind paste, sugar, and salt. Mix well.
- Add the cleaned squid rings and stir-fry for 2-3 minutes.
- Pour in the water and stir well. Cover the wok or frying pan with a lid and let it simmer for 10-15 minutes until the squid is tender and cooked through.
- Remove the lid and let the sauce thicken for a few minutes.
- Once the sauce has thickened, turn off the heat and transfer the Cumi Masak Pedas to a serving dish.
- Serve hot with steamed rice and garnish with chopped coriander leaves.
Cumi Masak Pedas is a healthy and nutritious dish that is low in calories and high in protein. One serving (100g) of Cumi Masak Pedas contains approximately:
- Calories: 200
- Protein: 15g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
Cumi Masak Pedas is a simple yet delicious dish that can be made in a jiffy. This dish is perfect for a quick weeknight dinner or for a weekend feast with friends and family. The combination of spices and tangy tamarind paste gives this dish a unique flavor that is sure to tantalize your taste buds. So, the next time you are in the mood for something spicy and flavorful, give this recipe a try and you won’t be disappointed!