Introduction
Nasi goreng is one of the most popular dishes in Indonesia. It is a simple fried rice dish that is easy to make and can be customized to suit your taste. In this article, we will show you how to make nasi goreng sederhana, or simple nasi goreng, at home.
Ingredients
To make nasi goreng sederhana, you will need the following ingredients:
- 2 cups of cooked rice
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 chicken breast, diced
- 2 eggs, beaten
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of sugar
- 1 tablespoon of tomato ketchup
- 4 spring onions, sliced
Instructions
1. Heat up a wok or a large frying pan, then add the vegetable oil.
2. Once the oil is hot, add the minced garlic and diced onion. Fry until fragrant.
3. Add the diced chicken breast and fry until it is cooked through.
4. Push the chicken and onion mixture to the side of the wok or frying pan, then pour in the beaten eggs.
5. Scramble the eggs until they are cooked, then mix them together with the chicken and onion mixture.
6. Add the cooked rice to the wok or frying pan, and stir everything together.
7. Add the soy sauce, salt, pepper, sugar, and tomato ketchup, and stir everything together until the rice is coated in the sauce.
8. Add the sliced spring onions to the wok or frying pan and stir everything together.
9. Fry everything for a few more minutes until the rice is heated through and everything is well mixed.
10. Serve the nasi goreng sederhana hot with some sliced cucumber and tomato on the side.
Nutrition
One serving of nasi goreng sederhana contains approximately:
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 12g
- Sodium: 900mg
- Sugar: 5g
Conclusion
Nasi goreng sederhana is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful meal that is sure to satisfy. Try making nasi goreng sederhana at home today and see how easy it is to create a classic Indonesian dish.
