Bumbu Oseng Buncis: A Delicious Indonesian Stir-Fry Recipe

Oseng Buncis Bumbu Rendang Dapur NgebutOseng Buncis Bumbu Rendang Dapur Ngebut
Oseng Buncis Bumbu Rendang Dapur Ngebut from www.dapurngebut.com


Bumbu Oseng Buncis is a popular Indonesian dish made with green beans or buncis. It is a quick and easy recipe that can be made in just a few minutes. The dish is known for its spicy and flavorful taste, which makes it a favorite among many Indonesians. In this blog post, we will be sharing a step-by-step guide on how to make Bumbu Oseng Buncis at home.


To make Bumbu Oseng Buncis, you will need the following ingredients:

  • 500 grams of green beans
  • 2 shallots, thinly sliced
  • 4 garlic cloves, minced
  • 2 red chilies, thinly sliced
  • 2 bird’s eye chilies, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of vegetable oil


Here are the step-by-step instructions on how to make Bumbu Oseng Buncis:

  1. First, wash and trim the green beans. Cut them into small pieces about 3 cm long.
  2. Heat a tablespoon of vegetable oil in a wok or frying pan over medium heat.
  3. Add the sliced shallots and minced garlic to the pan. Stir-fry for about 1 minute until fragrant.
  4. Add the sliced red chilies and bird’s eye chilies to the pan. Stir-fry for another minute.
  5. Add the shrimp paste, salt, and sugar to the pan. Stir until well combined.
  6. Add the green beans to the pan. Stir-fry for about 2-3 minutes until the green beans are cooked but still crisp.
  7. Turn off the heat and transfer the Bumbu Oseng Buncis to a serving dish.
  8. Serve hot with steamed rice.


Bumbu Oseng Buncis is a healthy and nutritious dish that is low in calories and high in fiber. One serving of Bumbu Oseng Buncis (100g) contains:

  • Calories: 42
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 3g
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Here are some tips to help you make the perfect Bumbu Oseng Buncis:

  • Use fresh green beans for the best flavor and texture.
  • Make sure not to overcook the green beans as they should still be crisp.
  • You can adjust the amount of chilies according to your taste preference.
  • For a vegetarian version, omit the shrimp paste or use a vegetarian substitute.


Bumbu Oseng Buncis is a delicious and easy-to-make Indonesian dish that is perfect for a quick weeknight dinner. With just a few simple ingredients, you can create a flavorful and nutritious meal that your whole family will love. Give this recipe a try and let us know how it turns out!

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