Tahu bakso is a popular Indonesian dish that is made from tofu and meatballs. It is a delicious and filling dish that is perfect for a quick and easy meal. In this article, we will provide a detailed recipe on how to make tahu bakso at home.
Here are the ingredients that you will need to make tahu bakso: – 1 block of firm tofu – 200 grams of ground beef – 1 egg – 2 cloves of garlic, minced – 1 teaspoon of salt – 1/2 teaspoon of pepper – 1 tablespoon of tapioca flour – 1 tablespoon of cornstarch – 1 liter of chicken broth – 2 stalks of green onions, thinly sliced
Here are the steps to make tahu bakso: 1. Cut the tofu into small cubes and set aside. 2. In a bowl, mix together the ground beef, egg, garlic, salt, pepper, tapioca flour, and cornstarch until well combined. 3. Take a small amount of the beef mixture and form it into a small meatball. Repeat until all of the mixture has been used. 4. In a pot, bring the chicken broth to a boil. 5. Add the meatballs to the pot and let them cook for 5-7 minutes, or until they are fully cooked. 6. Add the tofu cubes to the pot and let them cook for 2-3 minutes, or until they are heated through. 7. Serve the tahu bakso in bowls, garnished with sliced green onions.
Here is the nutritional information for one serving of tahu bakso: – Calories: 345 – Fat: 18g – Carbohydrates: 18g – Protein: 28g
Tahu bakso is a simple and delicious dish that can be made with just a few ingredients. It is a great option for a quick and easy meal, and it is also very filling. We hope that this recipe has been helpful and that you enjoy making tahu bakso at home!