Bakmi Jawa Goreng is a traditional Indonesian dish that is popular in Java. It is made with Chinese-style noodles and a variety of ingredients such as vegetables, meat, and spices. It is flavorful and satisfying, and can be enjoyed as a main course or as a side dish. In this recipe, we will show you how to make Bakmi Jawa Goreng from scratch.
For the noodles:
- 500 grams of fresh egg noodles
- 3 cloves of garlic, minced
- 2 shallots, thinly sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
For the seasoning:
- 100 grams of chicken meat, sliced
- 100 grams of shrimp, peeled and deveined
- 1 carrot, julienned
- 1/2 cup of cabbage, thinly sliced
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of pepper
- Fried shallots
- Chopped green onions
- Sliced red chili peppers
Step 1: Boil the noodles
Bring a large pot of water to a boil. Add the fresh egg noodles and cook for 3-4 minutes until the noodles are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 2: Prepare the seasoning
Heat 2 tablespoons of vegetable oil in a wok or a large pan. Add the garlic and shallots and stir-fry until fragrant. Add the chicken and shrimp and stir-fry until cooked. Add the carrot and cabbage and stir-fry for another minute.
Step 3: Add the noodles
Add the cooked egg noodles to the wok or pan and stir-fry for 2-3 minutes until the noodles are heated through. Add the sweet soy sauce, oyster sauce, salt, sugar, and pepper. Stir-fry for another 2-3 minutes until the seasoning is evenly distributed.
Step 4: Garnish and serve
Transfer the Bakmi Jawa Goreng to a serving plate. Garnish with fried shallots, chopped green onions, and sliced red chili peppers. Serve hot.
One serving of Bakmi Jawa Goreng contains approximately:
- Calories: 420
- Protein: 18 grams
- Fat: 10 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
Bakmi Jawa Goreng is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful seasoning and tender noodles, it is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of traditional Indonesian cuisine.