Introduction
Ikan Bumbu Rujak is a traditional Indonesian dish that is famous for its spicy and sour taste. This dish is made from fish that is marinated with a special sauce made from various spices such as chili, garlic, ginger, and tamarind. The dish is usually served with steamed rice and fresh vegetables. In this article, we will share the recipe for making Ikan Bumbu Rujak.
Ingredients
Here are the ingredients you need to prepare to make Ikan Bumbu Rujak: – 500 grams of fish (any kind of fish can be used, but commonly used fish are catfish or tilapia) – 3 cloves of garlic – 5 red chilies – 3 bird’s eye chilies – 2 cm of ginger – 2 cm of galangal – 2 stalks of lemongrass – 2 kaffir lime leaves – 2 tablespoons of tamarind paste – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of oil – 200 ml of water
Instructions
Here are the instructions to make Ikan Bumbu Rujak: 1. Clean the fish and cut it into pieces according to your preference. 2. Blend garlic, red chilies, bird’s eye chilies, ginger, and galangal until smooth. 3. Chop the lemongrass and kaffir lime leaves. 4. Heat the oil in a pan and sauté the blended spices until fragrant. 5. Add the lemongrass and kaffir lime leaves and stir for a few minutes. 6. Add tamarind paste, salt, and sugar, and stir well. 7. Add water and let it boil. 8. Add the fish pieces and stir well. 9. Cook for around 15 minutes until the fish is cooked and the sauce is absorbed. 10. Serve with steamed rice and fresh vegetables.
Nutrition
Here is the nutrition information for one serving of Ikan Bumbu Rujak: – Calories: 250 – Total Fat: 10g – Cholesterol: 60mg – Sodium: 500mg – Total Carbohydrates: 15g – Dietary Fiber: 2g – Sugars: 2g – Protein: 25g
Conclusion
Ikan Bumbu Rujak is a delicious and healthy Indonesian dish that is perfect for those who love spicy and sour foods. This dish is easy to make and requires only simple ingredients. You can adjust the spiciness and sourness level according to your preference. Try making Ikan Bumbu Rujak at home and enjoy the authentic taste of Indonesian cuisine.
