Cara Buat Bakso

How To Make Bakso [ Meat Ball ] Indonesian Traditional Food MakeHow To Make Bakso [ Meat Ball ] Indonesian Traditional Food Make
How To Make Bakso [ Meat Ball ] Indonesian Traditional Food Make from indonesian-seasoning.blogspot.com

Introduction

Bakso is a popular meatball dish in Indonesia. It is made from ground beef, tapioca starch, and spices. Bakso can be served in many ways, such as with noodles, rice, or as a soup. In this blog post, we will show you how to make bakso at home.

Ingredients

Here are the ingredients that you will need to make bakso: – 500 grams ground beef – 100 grams tapioca starch – 1 egg – 3 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon pepper – 1/2 teaspoon sugar – 1/2 teaspoon baking powder – Ice water

Instructions

Here are the steps to make bakso: 1. In a large mixing bowl, combine the ground beef, tapioca starch, egg, garlic, salt, pepper, sugar, and baking powder. Mix well until all ingredients are well combined. 2. Add ice water gradually to the mixture while stirring until it becomes smooth and sticky. Continue adding water until the mixture is smooth and elastic. 3. Take a handful of the mixture and shape it into a ball. Repeat until the mixture is used up. 4. Bring a pot of water to a boil. Add the meatballs and cook for 10-15 minutes until they are cooked through. 5. Remove the meatballs from the pot and set them aside.

Nutrition

Here is the nutritional information for one serving of bakso: – Calories: 150 – Fat: 8 grams – Carbohydrates: 10 grams – Protein: 10 grams

Serving Suggestions

Bakso can be served in many ways. Here are some serving suggestions: – Bakso soup: Serve the meatballs in a clear broth with noodles, vegetables, and fried shallots. – Bakso goreng: Deep fry the meatballs until golden brown and serve with chili sauce. – Bakso bakar: Grill the meatballs and serve with peanut sauce and rice.

Baca Juga:  Resep Tongseng Daging Sapi

Tips

Here are some tips to make the perfect bakso: – Use ice water to make the mixture smooth and elastic. – Make sure the mixture is well combined before shaping it into balls. – Cook the meatballs in boiling water until they are cooked through. – Don’t overcrowd the pot when cooking the meatballs to ensure that they cook evenly.

Closing Thoughts

Making bakso at home is easy and delicious. With the right ingredients and techniques, you can enjoy this popular Indonesian dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!

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