Introduction

Masak semur tahu is one of the most popular Indonesian dishes. This dish is usually served with rice or other Indonesian staples such as lontong or ketupat. Semur is a type of stew that is usually cooked with beef or chicken, but in this recipe, we will be using tofu as a vegetarian alternative. The dish is rich in flavor and is perfect for those who are looking for a hearty and filling meal.

Ingredients

Here are the ingredients you will need to make masak semur tahu:

• 500g firm tofu, cut into cubes
• 2 large onions, sliced
• 4 garlic cloves, minced
• 2 tbsp vegetable oil
• 3 tbsp sweet soy sauce
• 2 tbsp tomato paste
• 1 tsp tamarind paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 2 cups of water
• Salt and pepper to taste

Instructions

Follow these steps to make masak semur tahu:

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until they are soft and translucent.
2. Add the tomato paste, sweet soy sauce, tamarind paste, ground coriander, ground cumin, and ground cinnamon. Stir well to combine.
3. Add the tofu cubes to the pot and stir until they are coated in the sauce.
4. Add the water to the pot and bring to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the tofu is tender.
5. Taste the stew and add salt and pepper as needed.
6. Turn off the heat and let the stew cool for a few minutes before serving.

Nutrition

Here are the nutrition facts for masak semur tahu per serving:

• Calories: 300
• Protein: 20g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 5g

Conclusion

Masak semur tahu is a delicious and nutritious dish that is easy to make. It is a great vegetarian alternative to the traditional beef or chicken semur. The dish is rich in flavor and is perfect for those who are looking for a hearty and filling meal. Try making masak semur tahu at home and enjoy a taste of Indonesia!